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- Ideal candidate to have broad-based experience and the ability to assist in menu development.
- Maintaining clean and sanitary stations.
- Ability to work under high-pressure situations.
- Ultimately this individual must possess a strong passion for the hospitality industry and will be rewarded accordingly for his or her success.
- Room for growth in a successful restaurant group with multiple locations in Nassau and Suffolk counties.
- Organization and Inventory Management through weekly ordering and inventory controls.
- Hire, Train, Coach and Develop all BOH team members.
- Must be the bridge that connects the FOH to the BOH.
- Must be a hard worker and be able to handle high volume.
- Menu development knowledge.
- Inventory management.
- Maintain proper food cost.
- Computer literate.
- Top pay for qualified individuals.
- Bonus program.
- Health benefits.
Sous Chef - Commack, United States - Bar Grazie
Bar Grazie
Commack, United States
1 month ago
Description
Multiple unit restaurant groups looking for an experienced kitchen leader looking to take the next step in their career in a growing restaurant group, to help run day-to-day kitchen operations at Prato 850 Gastropub located in the Mayfair Shopping Center in Commack Long Island. Prato 850 is a high-energy Wood Fired Pizza restaurant with an Italian-American vibrant menu.Qualifications and Duties:
Requirements:
Benefits: