- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business.
- Uses and teach proper knife skills, cooking techniques, cooking methods and terminology.
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets.
- Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels.
- Maintains daily tracking log.
- Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards.
- Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes.
- Responsible for assigned venue/outlet/ kitchen areas are taken care of and all assigned duties are completed.
- Ensures that all venues are completely ready to open by designated time set by management.
- Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated. As well as free from all clutter, trash and non-approved items.
- Works according to established procedures of the Casino.
- Maintains a good communication with team members and maintains a positive and professional work environment.
- Contributes to a team effort and accomplishes related results as required.
- Performs other duties as required.
Minimum QualificationsEducation And Experience
High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least 1 year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Must be able to obtain a Food Handler's Card. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:Knowledge, Abilities, Skills, And Certifications
- Knowledge of kitchen equipment and utensils maintenance operations.
- Knowledge of safe practices in a kitchen working environment.
- Knowledge of Sauce and stock making.
- Knowledge of meat and fish butchery.
- Knowledge of basic food and there uses.
- Knowledge of all food and safety regulations.
- Ability to obtain a Food Handlers card.
- Ability to obtain TIPS certification.
- Ability to communicate, read, and write clearly in basic English.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced environment.
- Ability to perform in a professional appearance and manner.
- Ability to be organized and coordinate task amongst team members and subordinates.
- Ability to read and write.
- Organizing and coordinating skills.
- Ability to safely use and administer cleaning equipment and supplies.
- Ability to prepare a variety of foods. Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Ability to teach culinary methods, techniques and principles to cooks in a clear manner.
- Ability to clearly communicate to all levels of management.
Physical Demands
While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.Work Environment
Work is generally performed in the casino's kitchen area with exposure to heat, fumes and steam. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food & Beverage Management.
Source: Hospitality Online -
Lead Cook
4 weeks ago
Desert Diamond Casinos and Entertainment Glendale, United StatesJob Description: · Position Summary: · Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinar ...
-
Lead Cook
1 week ago
Desert Diamond Casino Glendale, United StatesPosition Summary: · Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and met ...
-
Lead Cook
1 week ago
Sodexo S A Glendale, United StatesJob Description · Location Name: GLENDALE COMMUNITY COLLEGE · Location ID: · Location: GLENDALE COMMUNITY COLLEGE · Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act wi ...
-
Lead Cook
1 week ago
Troon Golf, L.L.C. Maricopa, United StatesSouthern Dunes Golf Club is excited to announce the exceptional career opportunity for a Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. · Key Responsibilities of the Lead Cook: ...
-
Lead Cook
1 week ago
Aramark Fountain Hills, United States HourlyJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril ...
-
Lead Cook
3 weeks ago
Holiday Inn Club Vacations Scottsdale, United StatesJob Description · Job DescriptionThis position will be responsible for completing the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food cost ...
-
Cook Lead
6 days ago
CommonSpirit Health Phoenix, United StatesOverview: · Hello Humankindness · St. Joseph's Hospital and Medical Center is a 571 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1, ...
-
Cook Lead
4 days ago
Dignity Health Phoenix, United StatesAs a Cook Lead, you will lead the preparation of food for the patients, staff, and visitors at our healthcare facility, following safe cooking techniques. You will take your skills and knowledge to the next level by championing food quality standards Cook, Lead, Restaurant, Healt ...
-
Lead Cook
1 week ago
Aramark Phoenix, United StatesJob Description · The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gr ...
-
lead cook
2 weeks ago
Compass Group USA Phoenix, United StatesLEAD COOK CHASE FIELDClick Here to Apply OnlineJob Description Levy Sector Position Title: [[LEAD COOK CHASE FIELD]]Pay Range: [[$20.00]] to [[$26.00]] We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number [[1275977 ...
-
Lead Prep Cook
2 weeks ago
Tommy Bahama R&R Holdings Inc. Scottsdale, United States Full timeLIVE THE ISLAND LIFE · Tommy Bahama is more than just an island inspired brand, it's a lifestyle Live the Island Life as an ambassador of our brand, all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding po ...
-
Lead Line Cook
2 weeks ago
Arboleda Restaurant Scottsdale, United StatesAre you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including ...
-
Lead Prep Cook
3 weeks ago
RANDY COLE ENTERPRISE INC Scottsdale, United StatesJob Description · Job DescriptionLead Prep Cook · Full time Days · Able to follow recipes to make soups and specials · Knowledge of cooking techniques · Competitive pay · Family owned restaurant in business for 41 years · ...
-
Lead Cook
3 weeks ago
Holiday Inn Club Vacations Scottsdale, United StatesRead food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Verify that prepared food meets requiremen Cook, Lead, Restaurant, Hotel ...
-
Lead Cook
1 week ago
Bowlero Corporation Chandler, United StatesImagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn't any ordinary workplace; it's the beginning of a bowled new career as a Lead Cook with Bowlero Corp. Applicants must be at least 18 years of age t Cook, Lead, Kitchen Staff, Op ...
-
Lead Cook
1 week ago
Sodexo S A Tempe, United StatesJob Description · Location Name: ARIZONA STATE UNIVERSITY MAIN · Location ID: · Location: ARIZONA STATE UNIVERSITY MAIN · Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll ...
-
Lead Cook
3 weeks ago
Aramark Mesa, United StatesJob Description · Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipme ...
-
Lead Cook
3 weeks ago
Craft Culinary Concepts, LLC. Mesa, United StatesJob Description · Job DescriptionPosition Overview The Lead Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · Essential Job Functions The Lead Grill Cook must have knowledge of food prepa ...
-
Lead Cook, Premium
4 weeks ago
Legends Phoenix, United StatesLegends - JobID: b5a6c c4b-a503-70b0c8387f1c [Kitchen Supervisor] As a Lead Cook with Legends, you'll: Oversee the food prep and service in the concession stand; Maintain a clean and sanitary kitchen environment; Oversee a staff of kitchen employees to maximize productivity and e ...
-
Lead Cook, Premium
2 weeks ago
Legends Phoenix, United StatesThe Role · The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. · Company Overview · Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-deg ...
Lead Cook - Glendale, United States - Desert Diamond Casino West Valley
Description
Position Summary
Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.Essential Duties & Responsibilities
