Cook / Baker FT Days - Calhoun, United States - AdventHealth Medical Group

Description

Location:

Location:

** Cook / Baker FT Days at AdventHealth**

**Date Posted:** 2/3/2022 **Location:**

**Job Description**

Description

***Cook/Baker FT Days AdventHealth Gordon***

**Location Address**: 1035 Red Bud Rd Calhoun, GA 30701

**Top Reasons To Work At AdventHealth Gordon:**

Located in the foothills of North Georgia Mountains

Co-workers that feel like family

Faith based organization

Employee Referral Program

Educational Reimbursement Plans

.

**What You Will Be Responsible For:**

Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.

Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.

Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria menus entre choices to improve customer satisfaction .

Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

Check menus for the following day and pulls foods as needed.

Any other tasks as assigned by Director.

Assist with the management of the department in the absent of the Director.

Communicate with Director and other staff to ensure overall organizational needs are met.

**NON-ESSENTIAL FUNCTIONS:**

Establishes and maintains courteous, tactful and professional level of interpersonal skills necessary to

deal effectively with the public.

Demonstrates effective communication skills; is able to report and convey required information either verbally or in writing; maintains required level of confidentiality; consults with and/or advises appropriate personnel of situations requiring follow-up or attention.

Conforms to all Gordon Hospital organizational, and departmental policies and procedures.

Establishes and maintains a history of regular attendance; makes appropriate use of PDO and observes department call-in procedures for absence; establishes and maintains punctual work habits. Exhibits timely arrival and departure and dependable time habits including meal and other breaks.

Attends/participates in mandatory facility-wide and department training/meetings as required.

Required to respond to emergency situations (i.e., disasters, hurricanes, etc.) by reporting to department and staying until the crisis is over or position is covered by incoming personnel. This is a mandatory requirement. Refusal to respond may result in termination.

Qualifications

**What will you need**

1 year of food service experience

Basic math skills

The ability to read and write in English

Follow oral and written instructions in English

Use of Microsoft Excel, Word, and Power Point

Food service knowledge

Institutional food service knowledge preferred

1 year institutional food service experience preferred

High School Diploma or equivalent preferred

Some culinary education is desirable, but not required preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.