Cook Substitute - New York, NY

Only for registered members New York, NY , United States

1 month ago

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Job summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area tables tools knives equipment.

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