School Chef - Flower Mound - Primrose School

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or prot ...

Entry level management position that assists in the daily operations of Restaurants/Bars and Room Service. · ...

The Lead Line Cook works in a fast paced environment to deliver high quality hospitality. Manages kitchen operations, oversees food preparation and inventory levels. · Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets. · Maintain and fo ...

We are looking for a Cook to join our dynamic team at Invited. As a Cook, you will be responsible for setting up your workstation, preparing and organizing food items under the guidance of more experienced team members. · ...

The Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.The role manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists wi ...

At Great Wolf, the Fast Food Cook works in a fast-paced quick service environment to deliver on our commitment to high quality hospitality. The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisf ...

The Shipping Specialist III will be responsible for coordinating daily shipping requirements for freight and resolving discrepancies. · Create and execute plans to optimize freight movements. · Communicate effectively with Sales and internal/external customers. · ...

The Prep/ Pantry Cook works in a fast paced environment to deliver on our commitment to high quality hospitality. · ...

We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. · Check with Chef/Sous Chef for all menu of the day specials. · Preparation of lunch/dinner menu items, amount of prep ...

The Fast Food Cook works in a fast-paced quick service environment to deliver on our commitment to high quality hospitality. · ...

We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and m ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. · ...

At Marriott Dallas Fort Worth Westlake we bring modern luxury and warm hospitality to Dallas' Westlake community. · Curators at Marriott thrive in an upscale guest-centered culture delivering exceptional service with a passion for hospitality. · Exceptional cuisine is built on co ...

The Team Member is responsible for performing tasks assigned within the restaurant including guest service food prep restaurant cleanliness and teamwork. · ...

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees we are dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is refl ...

We are seeking an Executive Pastry Chef to join our team at Deloitte University Hotel & Conference Center. · Responsible for recruiting, interviewing, training... · ...

Join our team at Pyramid Global Hospitality and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. · ...

The Executive Pastry Chef is responsible for the day-to-day operation of the pastry kitchen. This includes preparation for Banquet event, all coffee shops, coffee break stations, and Bulk prep for the restaurants. · Three years' pastry experience in a multi-unit hotel or conferen ...

+ Job summary: The Sous Chef is responsible for the day-to-day production of the kitchen. They will assure that cooks have everything they need to be ready for service and assist Supervisor on stations if needed. This position will be in charge of ordering and assisting Chef with ...

The Sous Chef is responsible for the day-to-day production of the kitchen at Deloitte Hotel & Conference Center. · Culinary internship, apprenticeship or degree preferred. · Two years of Supervising or Peer Trainer experience required. · ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development and wellbeing. · Responsible for rec ...