- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Ensure that standards are maintained at a superior level on a daily basis.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
- Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Select, clean and prepare meat, seafood and vegetables.
- Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
- Prepare all dishes following recipes and yield guides, according to department standards.
- Inform the Kitchen Supervisor of any shortages before the item runs out.
- Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.
- Inform Kitchen Supervisor of any excess items that can be used in daily specials or elsewhere.
- Maintain proper storage procedures as specified by Health Department and hotel requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Disinfect and sanitize cutting boards and worktables.
- Transport empty, dirty pots and pans to the potwash station.
- Direct and assist Stewards in order to make clean up a more efficient process.
- Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.
- Ability to prioritize, organize and follow through
- Ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders
- Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the line Ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions
- Ability to work with all products and food ingredients involved
- Ability to use all senses to ensure quality standards are met
- Ability to differentiate dates
- Ability to operate, clean and maintain all equipment required in job functions
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Ability to produce creative and artistic food work
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team.
-
Mansion
2 weeks ago
Steward (Part-Time) Dallas, United States Part timeJob summary - · Set up wares for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals. Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage area ...
-
Mansion
2 weeks ago
Service Bartender Dallas, United StatesKEY RESPONSIBILITIES · Job summary - · The responsibilities as a Service Bartender include serving beverages (alcoholic & non-alcoholic) to guests and servers in keeping with hotel standards, collection of payment for beverages, insure consistent product and service and observe ...
-
Mansion
1 week ago
Bellperson Dallas, United StatesJob summary - · • Transport guest luggage to/from guestrooms. Escort guests to rooms and inform guests of all hotel services and features. Responsible for attending to immediate needs of each guest upon arrival and follow through attention throughout stay. Thorough knowledge of a ...
-
Mansion
4 weeks ago
Cook 2 Dallas, United StatesJob summary - · Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches ...
-
Mansion
2 weeks ago
Housekeeping Attendant Dallas, United StatesOVERVIEW/BASIC FUNCTION: · Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. · QU ...
-
Mansion
1 week ago
Lead Host Dallas, United StatesJob Summary · The Lead Restaurant Host is essential to the smooth operation of the restaurant. Along with the hosts/reservationists this position provides the first impression to the guest, they control the flow of the dining room. Courteously greet and escort guests to tables an ...
-
Mansion Steward
3 weeks ago
Rosewood Hotel Group Dallas, United StatesJob summary - · Set up wares for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals. Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage are ...
-
Mansion Housekeeping
2 weeks ago
Houseperson Dallas, United StatesOVERVIEW/BASIC FUNCTION: · Clean employee restrooms, locker rooms, hallways, service elevators, ensuring the hotel standards of cleanliness. Responsible for reporting any maintenance discrepancies. Sweep and mop back hallway, sweep and mop stairwells and elevators. Wipe down elev ...
-
Mansion Host
2 weeks ago
Host/Hostess Dallas, United StatesJob summary - · The host is essential to the smooth operation of the restaurant. Not only does the host provide the first impression to the guest, they control the flow of the dining room. Courteously greet and escort guests to tables and assist in seating, ensuring hotel's stand ...
-
Mansion
4 weeks ago
Cook I Dallas-Fort Worth Metroplex, United StatesJob summary - · Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches ...
-
Mansion Cook 2
2 weeks ago
Rosewood Hotel Group Dallas, United StatesJob summary - · Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiche ...
-
Mansion
4 weeks ago
Sales and Catering Coordinator Dallas-Fort Worth Metroplex, United StatesJob summary - · To maintain a positive public image for Rosewood Mansion on Turtle Creek while actively supporting the sales, catering, marketing and revenue team through an efficient and smooth execution of all department duties. · Essential Duties and Responsibilities - (Key A ...
-
Mansion Front Desk Agent
3 weeks ago
Rosewood Hotel Group Dallas, United StatesJob summary - · • Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements. Provide information and assistance to all guests and visitors. · Essential Duties and Responsibilities - (Key Activities) · The foll ...
-
Mansion Front Desk Supervisor
1 week ago
Rosewood Hotel Group Dallas, United StatesJob summary - · • Responsible for supervision of all aspects of the Front Desk functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. · Essential Duties and Responsibilit ...
-
Mansion Front Desk Supervisor
3 weeks ago
Rosewood Hotel Group Dallas, United StatesJob summary - · • Responsible for supervision of all aspects of the Front Desk functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. · Essential Duties and Responsibilit ...
-
Mansion- Server Assistant/ Food Runner
2 weeks ago
Restaurant Server Assistant/Food Runner Dallas-Fort Worth Metroplex, United StatesJob summary - · To give the proper service and guest satisfaction in the levels of the quality standards of the operations according to the Standards Manual of the restaurant which has been set by the management of the F&B dept. Provides courteous, professional, efficient and fle ...
-
Restaurant Server Assistant/Food Runner
1 week ago
Rosewood Hotels & Resorts Dallas, United StatesJob Description · Press space or enter keys to toggle section visibility · Job summary - · To give the proper service and guest satisfaction in the levels of the quality standards of the operations according to the Standards Manual of the restaurant which has been set by the mana ...
-
Sales and Catering Coordinator
3 weeks ago
Rosewood Hotels & Resorts Dallas, United StatesJob Description · Press space or enter keys to toggle section visibility · Job summary - · To maintain a positive public image for Rosewood Mansion on Turtle Creek while actively supporting the sales, catering, marketing and revenue team through an efficient and smooth execution ...
-
Barback (Part-Time)
3 weeks ago
Rosewood Hotels & Resorts Dallas, United States Part timeJob Description · Press space or enter keys to toggle section visibility · Job summary - · The main purpose of the barback in the main bar is to assist cocktail servers and bartenders in all facets of food and beverage service. · Essential Duties and Responsibilities - (Key Activ ...
-
In Room Dining Coordinator/Cashier
3 weeks ago
Rosewood Hotels & Resorts Dallas, United StatesJob Description · Press space or enter keys to toggle section visibility · Job summary - · Responsible for all functions involved in the processing of a guest check from room service, restaurant, etc. Taking the guest orders over the phone and communicating it through the proper ...
Mansion - Dallas, United States - Cook 3
Description
Job summary -Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.Essential Duties and Responsibilities – (Key Activities)
The following are specific responsibilities and contributions critical to the successful performance of the position:
Complete opening duties:
Set up work station with required mis en place, tools, equipment and supplies according to standards.
Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
Check production schedule and pars.
Establish priority items for the day.
Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the storeroom and stock in designated areas.
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift.
Start prep work and production of items needed for the day.
Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
Return all unused and clean utensils/equipment to the specified locations.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Supervisor before leaving.
Other Standard Responsibilities -Experience -• Minimum six months experience as a Line Cook at a 4 or 5 star hotel or restaurant.
General Skills -• Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
