Server/Waitstaff - San Antonio, United States - Franklin Companies

Description

Servers support the entire food servicedepartment through assigned set up and cleaning responsibilities, plus a widerange of other duties such as refilling condiment containers.

• Set up dining room and tablesbefore each meal, including linens, centerpieces, dishware and utensils
• Take orders restaurant-style,assisting residents to read menus, select alternatives, etc. Collect guest andcomplimentary meal tickets.
• Complete preparation andplating of foods in kitchen by adding garnishes and condiments.
• Serve each course according toproper etiquette and procedures. Ensure that substitutions or specialpreparation requests have been fulfilled
• Enter orders into POS system
• Regularly check with dinersfor needs during meal; clear emptied dishes and replenish beverages as needed
• Bus vacated tables promptlyand deliver soiled linens and dishware to dishwashing area
• Practice proper food handlingand sanitation techniques related to preparation, food holding and service
• Perform assigned cleaning andchores, including but not limited to: putting away clean dishes; restockingpantries and storage areas, folding napkins, mopping, vacuuming, changing outmenu inserts, setting up buffet tables, etc.
• Deliver meals to apartments asrequested
• Perform special duties duringevents, such as circulating with trays of beverages or finger foods
• Practice and observe allsafety and loss prevention procedures; adhere to infection control guidelinesand standard precautions
• Notify department manager ofany malfunctioning or damaged equipment or appliances, or of shortages ofdishware and supplies
• Attend required meetings andtraining
• Maintain or exceed standardsof personal appearance and hygiene
• Become familiar with the stepsfor fire alarm response and emergency evacuation
• Maintain and protectconfidentiality of resident information at all times. Assist in maintaining asafe and secure environment for all community residents.
• Perform other duties asassigned

• A passion for working with andaround older adults, including patience and the ability to accommodate hearingloss and special needs
• Knowledge of and ability tolearn health department and state regulations regarding sanitation, foodhandling and workplace safety
• Prompt and reliable, and ableto perform the required duties of the position on a predictable basis
• Ability to read, write, speakand understand the English language. Bi-lingual in Spanish a plus
• Ability to use sharpinstruments and machines in a safe manner
• Experience using and/orability to learn POS system
• Experience serving largegroups a plus

• High school diploma orequivalent
• Students under age 18 mustmeet "knowledge, skills and abilities" requirements

• Standing and/or walking up to100% of the day
• Lifting/carrying up to 30pounds
• Pushing and pulling bus cartsand tray carts weighing up to 100 pounds
• Sweeping and mopping
• Frequent kneeling, bending andreaching
• Working around and movingbetween extreme hot and cold temperatures, from ovens and freezers
• Regular exposure to sharptools, hot cooking surfaces, chemicals, and food prep machines
• Exposure to infectiousdiseases, hazardous substances, odors, etc. throughout the work day

I further understand that this JobDescription is not intended, and should not be construed to be an exhaustivelist of all the responsibilities, skills, efforts or physicalrequirements/working conditions associated with this job.

Management reserves the rightto revise duties as needed and
I may be required to perform additional tasksnecessary to meet standards of quality and care.