Pastry Cook/Chef - Phoenix, United States - The Parlor Pizzeria

Description

Come be a part of a high level pastry team doing meaningful work. Learn the art, science, and craft of handmade pasta, pastry, doughs, and breads at The Parlor.

The dinner table is a vital place in our society. We share a meal and connect with our favorite people over dinner. Come be a part of a strong and dedicated team working towards a common goal of providing this experience to our community. This is important work and this mission is what binds us together drives our company forward.

• Learn and master fresh pasta production.
• learn and master dough and bread production.
• learn and master cake baking and layering.

Requirements:

• Must have a team oriented mindset.
• Must be curious and excited to learn.
• Must be available for work in the 5am-3pm morning/afternoon time window.

Health insurance options are available to both part time and full time employees.

We look forward to meeting you

Aric Mei /Owner