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McCall

    Banquet Bartender - McCall, United States - Shore Lodge Whitetail LLC

    Shore Lodge Whitetail LLC
    Shore Lodge Whitetail LLC McCall, United States

    1 week ago

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    Description
    BANQUET BARTENDER:

    Provide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food.

    WHAT YOU GET TO DO:
    • Greet guests
    • Set up hors d'oeuvre/buffet tables and pass food and beverage items as requested
    • Set tables to specifications
    • Set up bar banquet bar to BEO specifications within a specific timeline
    • Follow SOPs set in place to standardize event set up and service
    • Provide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinks
    • Prepare and serve drinks in a consistent manner to Shore Lodge Specifications
    • Be able to provide proper service to a section of the dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee service
    • Deliver food and beverage orders accurately and timely
    • Be able to carry trays of food from kitchen area to serving area
    • Take drink orders and accurately enter orders into POS, and deliver orders
    • Possess a functional wine knowledge with the understanding and ability for proper service
    • Anticipate guests' needs and provide appropriate service
    • Use basic math skills to calculate tabs correctly and make change
    • Know Shore Lodge's history and the McCall surrounding area well enough to help familiarize out of town guests with our local offerings
    • Assist other team members as needed
    • Clean and stock service areas
    • All other duties as assigned
    Requirements

    WHAT YOU NEED TO BE SUCCESSFUL:
    • Set up a mobile bar in a timely and complete manner
    • Communicate effectively with and receive information from guests and team members
    • Ability to functionally multi-task while maintaining a high degree of organization and remaining detailed
    • Excellent customer service skills, prior AAA 4/Star experience preferred
    • Knowledge of wine, liquors, cocktails and mixers, their makeup, history, and flavor profile, preparation and presentation coupled with a thorough knowledge of the ability to prepare to our standards
    • Functional knowledge of food techniques for preparation
    • Ability to carry on multiple conversations while mixing drinks, and using a POS system
    • Excellent cash handling skills
    • Prolonged periods of standing and walking and the ability to lift supplies or equipment of 30#''s or more
    • Frequent periods of pushing, pulling, bending, stooping, upward reaching
    • Constant visual and hearing acuity and frequent agility and dexterity required
    • Possessing a positive attitude coupled with a sense of maturity and leadership

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