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- JobID: [Restaurant Supervisor] As a Restaurant Manager at Gyu-Kaku Japanese BBQ, you'll: Manage the overall operation of the assigned restaurant on a daily basis; Oversee production of food according to sanitation and quality standards; Manage and mentor staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, etc...
restaurant manager - Etiwanda, CA , USA, United States - Gyu-Kaku Japanese BBQ
