Sous Chef - Boston, United States - Gecko Hospitality

Description

Exciting Opportunity for a Fine Dining Sous Chef Position
Are you aspiring to become a Sous Chef at one of the area's premier fine-dining establishments? Stepping into our fine dining steakhouse exudes an ambiance of refined comfort. Our renowned dry-aged steaks, fresh seafood, and top-tier wines, paired with attentive service, ensure our customers return time and again.
As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. This role plays a pivotal part in driving sales and guest satisfaction through superior team performance.
Key Responsibilities:

• Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant.
• Exhibit a strong culinary and service-oriented passion.
• Possess a proven track record in team development.
• Acquire knowledge of effective kitchen systems, methods, and processes.
• Showcase a consistent career progression in previous positions.

Benefits:

• Competitive salary and eligibility for quarterly bonuses.
• Health benefits including medical, dental, and vision coverage.
• Company-paid Short-Term Disability and Life Insurance.
• Generous vacation time, flex days, and paid leave.
• Participation in a company 401k plan with full match.
• Employee Stock Purchase Program and Retirement Benefits.

To schedule an immediate interview, kindly forward your resume and availability to