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- 75% employer contribution to a single BCBS HMO or PPO medical plan
- 401k with dollar-for-dollar match up to 4% with immediate vesting
- Paid time off
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Food Runner - Oak Brook, United States - Doughboy Restaurant Group
Description
Job Description
Job DescriptionLa BarraRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.
Pay Rate:
$12 per hour plus great TIPS
Responsibilities:
Assisting with Food Preparation: Help plate food orders as needed, ensuring that each dish meets presentation standards set by the restaurant.
Coordinating with Kitchen Staff: Communicate effectively with kitchen staff to ensure that food orders are prepared accurately and in a timely manner.
Delivering Orders: Carry food orders from the kitchen to the appropriate table, ensuring that each dish is delivered promptly and to the correct customer.
Assisting Serving Staff: Collaborate with serving staff to ensure that customers receive exceptional service throughout their dining experience.
Clearing Tables: Assist in clearing tables and resetting them for the next customers, maintaining cleanliness and order in the dining area.
Providing Excellent Customer Service: Respond to customer inquiries and requests in a friendly and professional manner, ensuring that all customer needs are met.
Help maintain cleanliness and organization in the kitchen and dining areas, including cleaning surfaces, sweeping floors, and taking out trash as needed.
Qualifications:
Prior experience in a similar role, preferably in a fast-paced restaurant environment.
Ability to stand and walk for extended periods and lift heavy trays of food.
Customer-Service Oriented: Dedication to providing exceptional customer service and ensuring a positive dining experience for all customers.
Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed.
Food Safety Knowledge: Basic knowledge of food safety and sanitation practices.
BenefitsExperience in a restaurant setting is preferred, but we will train great people
