Bistro Attendant - Columbus, United States - Valley Hospitality

Description

• Open and close Bistro on time with proper set up for the day and proper closing procedure for the evening.
• Inform customers about the available food and beverage items available in the Bistro.
• Provide information about the hotel to guests.
• Operate coffee shop equipment according to proper procedures and prepare specialty coffee drinks in accordance with established recipes.
• Maintain a neat and clean environment in the Bistro along with cleaning equipment, displays, floors per SOP for daily cleaning program.
• Straighten, refresh/restock merchandise and food displays in the Bistro.
• Complete all sales through the Micros system, process transactions in accordance with established accounting procedures ensuring proper cash handling for cash drawer.
• Assist with managing inventory by monitoring stocks and working with management to place orders.
• Will be accountable for all cash and will secure money drops in accordance with hotel and company policies.
• Follow policy and procedures according to company standards.
• Attend meetings/trainings required by management.
• May be required to work nights, weekends, and holidays.
• Perform other duties as assigned by management.

• High school diploma or GED required.
• PM Attendant must be 21 years or older to serve alcohol.
• Knowledgeable of safety, sanitation, and food handling procedures preferred.
• Fine dining experience and management preferred.
• Detail oriented and strong written/verbal communication required.
• Ability to work in a team environment.
• Must pass background check

• Must be able to stand for extended periods of time.
• Able to lift, carry, push, and pull up to 25 lbs.