- English Language Proficiency
- Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C
- § 7403(f)
- Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
- Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential
- Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C
- 7405(c)(2)
- May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
- Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S
- regionally accredited college or university or foreign equivalent
- ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
- A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
- Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
- (1) Experience
- At least one year of experience equivalent to the next lower grade level
- OR (2) Education
- Master's degree from a regionally accredited university or college
- Knowledge, Skills and Abilities
- In addition to the experience or education above, the candidate must demonstrate the following KSAs: (a) Knowledge of various accrediting and regulatory requirements
- (b) Knowledge of virtual technology to provide nutrition care
- (c) Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
- (d) Ability to apply evidence-based nutrition practices to improve patient outcomes
- (e) Ability to develop patient-centered goals
- (f) Ability to collect data for performance improvement studies
- (g) Ability to collaborate with stakeholders
- Dietitian (Clinical), GS-11
- (1) Experience
- At least one year of experience as an RDN equivalent to the next lower grade
- (2) Knowledge, Skills and Abilities
- In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
- (b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
- (c) Skill in developing patient-centered goals
- (d) Skill in analyzing data for performance improvement studies
- (e) Skill in collaborating with stakeholders
- (f) Ability to comply with various accrediting, regulatory and agency authorities
- A pre-placement physical examination is not required. Duties "The duties of the Dietitian (Clinical) in Nutrition & Food Services include but not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient. Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. Functions independently and accurately when record keeping. Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. Actively participates in formal and informal interdisciplinary team meetings. Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). Utilizes virtual care technology to improve access to care. Maintains productivity standards. Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems. Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care. May perform other related duties as assigned which are appropriate for this grade and assignment.
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Dietitian (Clinical) - Durham, United States - Veterans Health Administration
Description
Summary The Clinical Dietitian supports the facility's mission and coordinates nutritional care with other health care providers, the veteran, the Veteran's caregiver and the community.
The increasing complexity and specialization in nutrition requires that the clinical dietitian have expertise in a wide range of disease entities and treatment modalities.
Qualifications Basic Requirements:
United States Citizenship:
Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
Foreign Education:
To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
Grade Determinations:
Dietitian (Clinical), GS-09
Preferred Experience:
Inpatient/
Long Term References:
VA Handbook 5005 Part II Appendix G20
Physical Requirements:
The work required does not inherently include any physical essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment
Work Schedule:
TBD based upon department needs
Compressed/Flexible:
Available Telework:
Not Available Virtual:
This is not a virtual position
Functional Statement #:
PD000000Relocation/Recruitment Incentives:
Not Authorized Permanent Change of Station (PCS):
Not Authorized Financial Disclosure Report:
Not required"