Dietary Cook - Garden City, United States - Frontlinemgmt

Description

**Dietary Cook**

**Department:** Dietary Services **Location:** Garden City, KS

**Join our team at Garden Valley Retirement Village in** **Garden City Kansas** ****

**Garden Valley Retirement Village** is managed by Frontline Management.

**Frontline Management is founded on the belief that more than anything, people matter. Our employees are our highest priority Due to this, weve been certified as a Great Place to Work For more information on this incredible designation, take a look here:**

Frontline is an exceptional group of caring professionals who excel in the operations management of the full continuum of seniors housing and healthcare services including Skilled Nursing, Assisted Living, Independent Living and Home Health. We have communities in Colorado, Arizona, Ohio, South Carolina, South Dakota and Kansas.

Our team is comprised of hard-working, down-to-earth individuals who share an uncommon commitment to set the standard for excellence.

> *A big part of lifes success is surrounding yourself with the right people. People who understand that a commitment to excellence improves lives and that improving lives makes the world a better place. People who believe in making a difference . . .where it matters.*

>

> -Steve Veluscek, Frontline Founder and CEO

>

> If **integrity, respect, accountability, teamwork, excellence, and humility** are important to you, apply today to join our team We cant wait to hear from you

**SUMMARY OF DIETARY COOK POSITION**

**Garden Valley Retirement Village** is seeking a creative, detail-oriented and passionate **Dietary Cook.** We strive to provide care to our residents that exceeds industry standards and we are looking for a Dietary Cook that wants to join that mission

**RESPONSIBILITIES**

The Cook is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures. The Cook is directed by the Dietary Manager to assure the highest quality food and service is provided at all times.

**RESPONSIBILITIES**

Prepares food as directed, following recipes / menus for regular, modified and therapeutic diets

Prepares resident trays with the proper eating utensils and checks to ensure meals are served accurately and in accordance with the residents diet order and food preferences

Prepares snacks and nourishments according to the resident's food preferences and doctors orders

Cleans food prep areas, dishes, utensils and equipment

Follows posted cleaning schedules and uses proper sanitation and cleaning methods

Ensures dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location that prevents contamination

Practices safety, and infection control, and emergency procedures according to facility procedures

**GENERAL** **REQUIREMENTS**

High school diploma or equivalent required.

Two (2) years of experience as a Cook required.

Healthcare/skilled nursing home experience preferred.

Must possess a strong desire to work with the elderly.

Must have the ability to multitask.

A culture that is "Committed to Kindness"

Great developmental and growth opportunities

Competitive wages

Education Reimbursement

Employee Referral Bonus

Health and Welfare Benefits:

+ Paid Vacation, Sick, and Holidays

+ Medical, Dental, Vision

+ Health and Dependent Care Flexible Spending Accounts

+ Employee Assistance Program

+ Company paid Basic Life Insurance

+ Voluntary benefits including Life/AD&D Insurance, STD, Critical Care & Accident Insurance

+ 401K

*****EQUAL OPPORTUNITY EMPLOYER* **Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, disability or protected veteran status.******