Food Service Worker - Fairbanks, United States - FOUNDATION HEALTH SERVICES

Description

Overview:

Are you a young talent looking to jumpstart your career? We're excited to offer opportunities for minors to join our dynamic team FHP is committed to fostering growth and providing valuable experiences, we believe in nurturing the potential of every individual. If you're eager to gain real-world experience, develop new skills, and be part of a supportive environment, we invite you to explore the opportunities awaiting you with us. Join us and embark on a journey where your contributions are valued, and your development is prioritized.

• Pay starts at $20/Hr., with shift differentials for evenings and weekends
• Flexible Summer and School Scheduling
• Experience the unique culinary environment of FHP's Nutrition Services Department
• Connect with mentors for ProStart and Independent Reseearch placement

This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail cafe. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.

About Fairbanks Memorial Hospital

Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's interior with a strong patient-to-nurse ratio and Shared Leadership Infrastructure. In addition to our exceptional clinical environment, our location offers incomparable lifestyle rewards away from work. In Fairbanks, small-town living, spectacular natural beauty and endless recreation combine to create a one-of-a-kind place to live, work and play.

1. Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
2. Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
3. Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
4. Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
5. May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
6. May handle transactions at cash register (if applicable) and/or cafe.

Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day.

This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.

POS (cash register) when applicable.

PREFERRED QUALIFICATIONS

Additional related education and/or experience preferred.

Foundation Health Partners is an EEO/AAP employer;qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.