Jobs
>
Sens

    Event Bartender Min - Las Vegas, United States - Tao Group Hospitality

    Tao Group Hospitality
    Tao Group Hospitality Las Vegas, United States

    4 weeks ago

    Default job background
    Description
    Job Description

    Position Summary:

    Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

    Duties and Responsibilities: including but not limited to
    • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
    • Anticipate and accommodate all needs of the guests.
    • Provides professional and exceptional service in a timely fashion.
    • Understands how to properly execute all event formats.
    • Reviews and understands all aspects of the BEO.
    • Knowledge of all allergies and dietary restrictions for the event.
    • Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
    • Ensures the delivery of all food and beverage to the guests.
    • Maintain the cleanliness of the bar(s) and bar areas throughout the event.
    • Makes sure all liquor displays and shelving are organized, and par levels are maintained.
    • Follow supervisor's instructions, communicate with and support co-workers while being a team player.
    • Possesses in-depth knowledge of all food and beverage being served, the venue and the company.
    • Serves all alcoholic beverages in accordance with all state regulations, alcohol awareness and company training standards.
    • Complies with Department of Health and company sanitation standards.
    • Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.
    • Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including:
      • Ensures the bar and bar area are clean and free of debris
      • Sets bar with proper equipment and settings as required
      • Stocks bar-stations with prescribed product and supplies
      • Performs opening side-work as prescribed
      • Performs closing side-work as prescribed
      • Properly follow all beverage requisition procedures
    • Accurately completes all end-of-shift financial procedures.
    • Reports all breakage, damage of equipment or furniture immediately to management.
    • Attends and participates in daily pre-service meetings.
    • Attends and participates in any training sessions or departmental meetings.
    • Learn by listening, observing other team members and sharing knowledge while leading by example.
    • Portrays a positive and professional attitude.
    • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
    • Works as part of a team and provides help and support to all fellow team members.
    Training Requirements:
    • Tao Group Hospitality in-venue banquet bartender training, Alcohol Awareness Certification, Food Handling Certificate.
    Minimum Education and Qualifications:
    • 1-2 years of professional beverage experience.
    About Us

    ABOUT TAO GROUP HOSPITALITY

    Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.