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+We're looking for an Executive Chef who loves creating memorable experiences just as much as crafting incredible food. · +Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events · Deliver consistently high-quality food t ...
Springboro, OH1 month ago
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We are looking for an experienced Executive Chef who will assist in food production at onsite and offsite premises while maintaining high professional standards for food quality and sanitation. · Assist in scheduling kitchen staff. · Cook or supervise cooking items requiring skil ...
Dayton, OH1 month ago
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As the Executive Sous Chef you are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization health department state regulations as well as Guckenheimer's standards and expectations. · ...
Dayton $65,000 - $70,000 (USD)3 weeks ago
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As the Executive Sous Chef you are the brand representative of Guckenheimer for your team and for your client. · Effective Team building · Solve any customer complaints or issues · ...
Dayton, OH3 weeks ago
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The Oscar Event Center at Jungle Jim's International Market is looking for a creative culinary leader. · As part of Jungle Jim's International Market, you will have the world's ingredients at your fingertips. · ...
Fairfield Full time1 month ago
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This is a full-time role for an Executive Chef, based in Fairfield, OH. You will develop and oversee menus, manage kitchen operations and ensure high-quality food preparation. · Expertise in menu development and culinary techniques. · ...
Fairfield3 weeks ago
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Executive ChefThe Oscar Event Center at Jungle Jim's International Market is looking for a creative culinary leader. If you are passionate about food, love to create, and have a "team first" mindset with a positive attitude, we want to hear from you As part of Jungle Jim's Intern ...
Fairfield, OH, US $80,000 - $140,000 (USD) per year1 week ago
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Job Summary · We are seeking a dynamic and passionate Executive Chef to lead our culinary team at a prestigious country club. In this vital role, you will oversee all food operations, ensuring exceptional quality, presentation, and service across all dining venues, banquets, and ...
Township of Liberty, OH1 day ago
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The Executive Chef will lead all culinary operations at Whiskey Yard restaurant concept from Epic Brands. · Lead and inspire the culinary team through mentorship. · Maintain brand standards for flavor and quality. · ...
Township of Liberty, OH3 weeks ago
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As the Executive Chef for OHI, you will lead culinary operations across healthcare facilities... · Minimum 2+ · years of culinary/kitchen management experience in an executive chef or sous chef role. · ...
Dayton Full time1 month ago
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The Executive Sous Chef will lead all culinary operations at Whiskey Yard restaurant concept from Epic Brands. · ...
Township of Liberty, OH3 weeks ago
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Sodexo is seeking an Executive Chef for UCHealth West Chester Hospital in West Chester. · ...
West Chester Township Full time1 month ago
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As an Executive Sous Chef with Levy, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership and delivering cost goals. You will maintain recipes to meet core standards, ensure safety and sanitation compliance, and guara ...
Mason Full time1 month ago
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+We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. · Maintain recipes to meet core standards.Ensure team members consistently deliver heartfelt hospitality.Provide team members with ...
Mason1 month ago
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As an Executive Sous Chef with Levy, · your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership · and delivering cost goals.Detailed Responsibilities · Maintain recipes to meet core standards. · ...
Mason, OH1 month ago
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We are seeking an additional Executive Chef II at Miami University in Oxford, Ohio. You will be a lead culinarian within our dining programs. · Plan regular and modified menus according to established guidelines. · Supervise and mentor chefs, cooks, and other team members on food ...
Oxford2 weeks ago
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We are pleased to continue our culinary growth at Maimi University in Oxford, Ohio. Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II.We will spearhead menu development and preparation infusing creativ ...
Oxford, OH1 month ago
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We are seeking an additional Executive Chef II at Miami University in Oxford, Ohio. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, · Plan regular and modified menus according to ...
Oxford, OH2 weeks ago
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+An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting training food preparation. · +Lead daily culinary production in preparation production meals food quality presentation ...
Oxford $60,000 - $65,000 (USD) Full time1 month ago
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering onsite staff. · Works to continually improve resident employee client satisfaction while maximizing financi ...
Oxford $60,000 - $65,000 (USD)1 month ago
Executive Chef - West Carrollton City - Sanctuary Grande
Description
At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count.We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another.
When our employees feel special, so do our residents. That's the Danbury DifferenceWe are currently seeking applicants for an Executive Chef position.
Responsibilities include but are not limited to:
The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided.
It is the responsibility of this director to ensure that the department is maintained in a clean, safe and sanitary manner.
Determine how food should be presented and create decorative food displays. Standardize methods in which work will be accomplished.Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation.
Perform administrative requirements such as completing necessary forms, reports, evaluations, studies, etc., and submit as required.
Coordinate dining services with other departments as necessary.
Develop and maintain a good working rapport with all community staff to assure that dining service can be properly maintained to meet the needs of the residents.
Ensure that department staff, residents, visitors, etc., follow established policies and procedures at all times.Delegate authority, responsibility, and accountability to other responsible department staff.
Establish dining service production lines, etc., to assure that meals are prepared on time.
Requirements:
This department director has should extensive experience in providing fine dining in a variety of venues.
The ideal candidate will have a culinary degree from an accredited institution and 5 years of dietary/dining service experience in a supervisory capacity in a restaurant, hospital, health care/senior living facility.
Training/education in cost control, food management, and/or diet therapy for healthcare residents is a must.Benefits for full time employees:
Company paid Short Term Disability, Long Term Disability, Life and AD&D
Medical, Dental, Vision, Additional Voluntary Life, Additional Voluntary AD&D
401(k)
Paid Time Off
Paid Holidays
Tuition Reimbursement
If you are outstanding in your profession, have a positive outlook, and would like to work on a great team then we want to hear from you
Danbury Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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