Cook (Nutritional Services) - Per Diem - Springfield, United States - Springfield Hospital

Description

The Cook will:
Plan cooking schedule according to job flow. Prepare food according to recipes and follow cooking method for a consistent product. Utilize weights and measures to insure proper quantities. Observe food being prepared and ensure food has been tasted according to policy & procedures. Follow all sanitation and food handling specifications. Attend department specific in-service programs and mandatory hospital in-services. Assist in the training of new staff members.
Includes every other weekend and rotating holidays. Opportunity for up to 64 hours per pay period. Requirements High School diploma or equivalentExperience in healthcare quantity cookingAbility to read, write and speak in EnglishKnowledge of weights and measuresBasic computer knowledge; proficient computer skills (preferred)