Prep Cook - Charlotte - Napa at stonecrest

    Napa at stonecrest
    Napa at stonecrest Charlotte

    1 hour ago

    $26,000 - $38,000 (USD) per year *
    Description
    Prep Cook - Napa Restaurant Group
    About Us
    We're Napa-your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.
    Our vibe? Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until midnight, and every location offers free onsite parking.
    If you're passionate about cooking and want to join a team that values flavor, quality, and teamwork, Napa is the place for you.
    What You'll Do
    • Prepare food items, equipment, and ingredients needed for smooth station operation
    • Follow recipe standards and prep lists to ensure consistency and quality
    • Assist other kitchen team members with food preparation and side work
    • Maintain the highest standards of sanitation and food safety in all work areas
    • Keep prep tables, counters, refrigeration units, and storage areas clean and organized
    • Report any issues or discrepancies to the Sous Chef/Chef promptly
    • Complete all closing duties and assist with overall kitchen cleanliness
    • Support other back-of-house positions as needed for a seamless guest experience
    What We're Looking For
    • Previous kitchen experience preferred, but we'll train the right person
    • Strong attention to detail and organizational skills
    • Ability to follow instructions and work as part of a team
    • Positive attitude and reliability
    • Commitment to food safety and cleanliness
    Perks
    • Competitive hourly pay
    • Flexible schedules
    • No late nights
    • Free onsite parking
    • Opportunities to grow in a locally owned, expanding concept
    Requirements
    Prep Cook Job Requirements:
    • Must have prior experience as a prep cook.
    • Must be skilled in operating kitchen equipment.
    • Must be skilled in various cooking techniques.
    • Must know and follow sanitation procedures.
    • Must showcase teamwork and communication skills.
    • Must showcase great organizational skills.
    • Must be able to multitask and act quickly.
    • Must carry a high school diploma or equivalent.
    * This salary range is an estimation made by beBee
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