Restaurant Supervisor - Aurora , CO,

Only for registered members Aurora , CO, , United States

1 day ago

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$38,000 - $55,000 (USD) per year *
* This salary range is an estimation made by beBee
Join Our Team as a Restaurant Server at the Hyatt Regency Denver Aurora Denver · Join Our Team at the Hyatt Regency Aurora Denver Conference Center · Application Deadline March 25, 2026 · Hourly Range $24.00 to $25.00 · About Us: · The Hyatt Regency Aurora-Denver Conference Cente ...
Job description

Join Our Team as a Restaurant Server at the Hyatt Regency Denver Aurora Denver

Join Our Team at the Hyatt Regency Aurora Denver Conference Center

Application Deadline March 25, 2026

Hourly Range $24.00 to $25.00

About Us:

The Hyatt Regency Aurora-Denver Conference Center is a full-service hotel and conference venue located in Aurora, Colorado, near Denver. It is known for its modern accommodations, exceptional event spaces, and convenient location near the University of Colorado Anschutz Medical Campus and Denver International Airport.

The hotel features 249 guest rooms and over 36,000 square feet of flexible event space, including a ballroom, meeting rooms, and outdoor event areas, making it a popular destination for business conferences, weddings, and corporate gatherings. Dining options include an on-site restaurant, a bar, and catering services for events. Guests also enjoy amenities such as a heated outdoor pool, fitness center, and shuttle services.

With its proximity to downtown Denver, outdoor recreational areas, and major business hubs, the Hyatt Regency Aurora-Denver Conference Center is a preferred choice for both business and leisure travelers seeking high-quality accommodation and event facilities.

Why This Role?

Working as a Restaurant Supervisor at the Hyatt Regency Aurora-Denver Conference Center offers an exciting opportunity for culinary professionals looking to grow in a dynamic, high-volume hospitality environment. This role provides hands-on experience in a well-respected hotel brand known for career advancement, with opportunities to oversee food preparation for conferences, banquets, and dining guests. Employees benefit from competitive pay, comprehensive benefits—including health insurance, retirement plans, and paid time off—as well as exclusive discounts at Hyatt properties worldwide. The kitchen fosters a collaborative and team-oriented atmosphere, allowing supervisors to work alongside experienced culinary professionals while leading and mentoring staff. With exposure to diverse cuisines and cooking techniques, this position enhances both leadership and culinary skills. Located near Denver, the hotel offers a vibrant food scene and an active lifestyle, contributing to a positive work-life balance.
 
What's In It for You?

Comprehensive Benefits: Medical, Dental, and Vision

Financial Perks: 401(k) with company match, NEXT DAY PAY, and flexible spending accounts

Time Off: Vacation, Personal Days, and Holiday Pay

Exclusive Discounts: Hotel, food, and beverage savings for personal travel

Professional Growth: Online training courses 

Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
 
Key Responsibilities for the Restaurant Supervisor include:
  • Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
  • Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining Hyatt's service standards.
  • Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
  • Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
  • Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
  • Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
  • Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.
  • This role requires strong leadership, attention to detail, and excellent communication skills to maintain smooth operations and deliver a top-tier dining experience.


  • What We are Looking for in a Restaurant Supervisor includes:
  • High school diploma or equivalent 
  • Must be able to communicate effectively in English and interact well with guests and staff.
  • Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
  • Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
  • Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
  • Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.


  • Applicants must be able to work weekends & holidays

    Why Commonwealth Hotels?

    Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

    Explore Our Hotel:

    At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.


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