Catering Manager - Erie - Metz Culinary Management

    Metz Culinary Management
    Description

    Our Catering Manager will oversee Operations and Staff Management with responsibilities including assembly and setup of all catering functions servicing employee training development Sales and Pricing Must be able to read write use simple math follow give oral written instructions Ability to work quickly hands stand long periods time essential Responsibilities Supervising Catering Staff Prep Assembly Setup functions Sales Business Development Employee Management Scheduling Operate maintain equipment safe efficient manner Maintain department areas neat sanitary manner Assist efficient operation department Flexibility schedule attend functions outside normal hours Metz Culinary Management Values separate us competition Leaders share our Values Attributes Strategic Focus reinforce culture values Team Members every day creating environment personal growth enrichment career success We continually seek talented dedicated individuals who share commitment excellence Join team over passionate Onsite Dining Support Services working toward one common goal excellence quality service committed providing atmosphere opportunity benefits enabling employer choice industry family-driven company delivers restaurant-inspired hospitality everyone served


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