- Ability to drive profitability and overall operational compliance
- Drives Sales by consistent, high-quality food and service standards, executing with great ticket times
- Builds Team Talent: Ensures only the right people are hired and developed in the restaurant
- Builds teamwork through proper training, deployment, and communication
- The right candidate understands performance criteria and holds themself and the team accountable through effective coaching and strong follow-through skills.
- Plans and communicates effectively with team and supervisors
- Creates a fun environment for all employees to be the premier restaurant to work at
- At least two years high volume management experience
- Excellent Base Salary (based on experience)
- PTO, 2 weeks per year
- Quarterly Bonus
- Health Benefits Available
- Opportunity for growth within
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Fin & Tonic Food Runners
3 weeks ago
Mitchell Management Sarasota, United States: · Food Runners report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. · Set up expo station with all garnishes, sauces and condiment ...
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Fin & Tonic Bartender
3 weeks ago
Mitchell Management Sarasota, United States: · We are looking for professional, high energy bartenders with excellent communication skills to serve classic cocktails, wines, and exciting new craft cocktails to our guests To succeed as a bartender, you should have be engaging, have a friendly personality, and be efficient ...
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Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)
3 weeks ago
Mitchell Management Sarasota, United States: · All Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout service to ensure all guests of Fin and Tonic are receiving a 5-Star Experienc ...
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Fin & Tonic Server
3 weeks ago
Mitchell Management Sarasota, United States: · We are looking for Servers with at least 3 years experience with a high-level of customer service. Wine & food knowledge. Servers report directly to the GM, and coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are recei ...
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Fin & Tonic Food Runners
3 weeks ago
Jimmy John Sarasota, United StatesFood Runners report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. · Set up expo station with all garnishes, sauces and condiments nec ...
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Fin & Tonic Dishwasher/Porter AM Shifts
3 weeks ago
Mitchell Management Sarasota, United States: · Dishwashers/Porters report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. · Morning/Afternoon Shifters: · Operation of Floor cle ...
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FOH Shift Lead
1 week ago
Mellow Mushroom Sarasota, United StatesOn a scale from one to 10, how important is pizza? If you answered 11 or higher, we'd like to talk. We're Mellow Mushroom Sarasota, and we're looking for FOH Shift Leaders. A Shift Leads who keeps the joint jumping and the vibe steady while our team members serve up stone-baked p ...
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Fin & Tonic Dishwasher/Porter PM Shifts
3 weeks ago
Mitchell Management Sarasota, United States: · Dishwashers/Porters report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. · Evening Shifters: · Maintain clean work environment ...
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Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)
1 week ago
Jimmy John's Gourmet Sandwiches Sarasota, United StatesAll Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout service to ensure all guests of Fin and Tonic are receiving a 5-Star Experience whi ...
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Prep Cook/Dishwasher
2 weeks ago
Miller's Ale House Sarasota, United StatesWork and Perks: · Every time guests come to Millers Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 ...
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Director, Food
1 week ago
Great Wolf Lodge LaGrange, GA, United StatesPay: $0 per year - $0 per year · TheDirector of Food & Beverageleads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand a ...
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Shift Leader
3 weeks ago
Zaxby's Lagrange, United States Part timeZaxby's Lafayette Pkwy [Shift Manager / Assistant Restaurant Manager] As a Shift Leader at Zaxby's, your day will be spent: Acting as a model of customer service excellence; Performing each FOH workstation with a master skill level; Overseeing the Micros ordering system; Resolvin ...
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Director, Food
1 day ago
Great Wolf Lodge Lagrange, United StatesPay: · $0 per year · - · $0 per year · The · Director of Food & Beverage · leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lo ...
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Director, Food
1 week ago
Great Wolf Lodge Lagrange, United StatesPay: $0 per year - $0 per year TheDirector of Food & Beverageleads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and ...
FOH Manager - Sarasota, United States - Libby's Neighborhood Brasserie
3 weeks ago
Description
Local Neighborhood Brasserie looking for a high energy, high volume service manager to really drive a World Class experience for our guests. The person must be able to fit the following criteria;
Locally owned and operated.