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    Cook - Riverside, United States - AHMC Healthcare

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    Description

    Overview:
    Prepares and serves meals for patients, employees, visitors. Responsible for meals in Catering Center as needed; overseeing kitchen operations.

    Responsibilities:
    Demonstrates knowledge of quantity food preparation; uses approved recipes and data regarding census to avoid overproduction. Follows standardized recipes for each food item prepared. Uses approved culinary techniques to prepare patient/caf foods.

    Qualifications:
    High School Graduate, GED, or equivalent experience in a similar position preferred. One (1) year general culinary experience preferred. Current Food Handlers Card. Experience in set-up and serving of special event catering is highly desirable.


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