Breakfast Cook - Concord, NH
1 week ago
Job summary
The Cook is responsible for preparing all food items with standards of quality, quantity control, taste and presentation.Qualifications
- High school diploma or general education degree (GED); or one to two years related hospitality experience and/or training; and/or equivalent combination of education and experience.- Must have developed language skills to the point to be able to: read, analyze and interpret general business documents, financial reports and government regulations.
- Must have developed reasoning skills to be able to: positively identify problems, collect data, establish facts, draw valid conclusions and provide a viable solution.
Job description
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