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- Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
- Advises patrons of storage life, temperature requirements, and thawing times of meat and meat products.
- Ensures all sanitation requirements for meat preparation areas are met.
- Demonstrates proper work methods and may provide training to other meat department employees.
- Checks work in progress and when completed, ensuring compliance with supervisory instructions.
- Answers workers' questions regarding procedures, techniques, methods, policies, written instructions and other directive.
Meatcutter Leader - Fort Leonard Wood, United States - Department Of Defense
Description
Summary
The primary purpose of a Meatcutter Leader is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. in a Defense Commissary Agency (DeCA) facility.
Duties
Position responsibilities include: