Prep Cook - San Antonio, United States - teamworkonline

teamworkonline San Antonio, United States

2 weeks ago

Description

Legends at The Rock at La Cantera is looking to fill immediate full-time and part-time Prep Cook positions.

The Role

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

The Spurs Club is a chef-driven private social club in the Victory Capital Performance Center. The first-of-its-kind in the NBA, featuring multiple bars, fine dining, lounge and personal workspace all with private elevator access and exclusive views of the Spurs practice courts. Members can gather to work, entertain, and unwind in premier style.

Responsibilities

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.

• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

• Ensures that proper food temperatures are maintained.

• Responsible for safety standards, neatness and sanitation of work areas.

• Maintain cleanliness of kitchen including shelves, walls, floors and drains.

• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.

• Maintain proper sanitation for all dining and cooking utensils and cookware.

• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.

• Adhere to company guidelines for appearance and uniform standards.

Qualifications:

• All applicants must be at least 18 years of age.

• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

• Ability to multitask in a fast paced, team orientated setting.

• Ability to read, speak and write in English preferred.

• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

• Ability to work extended hours, nights, weekends, and holidays.

• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

• Must have one year experience as a prep cook.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Experience

Required

1 year(s): Prep Cook

Licenses & Certifications

Required

Food Handler's

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