Executive Pastry Chef - Ashburn - Gecko Hospitality

Chef/ Pastry Chef · Washington DC. · Salary $75,000- $80,000 · Full Benefits · Growth Opportunities · We are seeking a Production Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's bran ...

The pastry · chef hires,trains, · manages and coaches the pastry · and baking team. · ,,baking/pastry education, · ,counseling skills(li),,computer skills, · ,,training skills ,knowledge of all pastry/baking related tasks(chocolate and sugar work are a plus) computer skills organ ...

Purple Onion Catering Company is an award-winning catering company seeking a Pastry Chef to oversee the pastry program and execute high-quality desserts for events. · ...

We are seeking a thoughtful and creative cook with Michelin star and or fine dining experience who is excited to challenge traditional ideas of what dessert can be. · A passionate cook with experience in Michelin star and or fine dining and or sustainable kitchens · Deeply intere ...

This is a full-time, · on-site role based in Al Asimah, · Kuwait for the position of Assistant · Pasty Chef.Daily responsibilities include measuring and mixing ingredients... · ...

We're hiring a Pastry Sous Chef to help lead pastry production for high-end weddings, · corporate events and large-scale celebrations across the DMV. · ...

We are looking for an experienced French Pastry Chef to join our team. · Prepare and produce authentic French pastries and desserts · Ensure consistency, quality, and elegant presentation · Follow French pastry techniques and recipes · Maintain a clean and organized workstation · ...

We're looking for a pastry professional who thrives in catering, hotel, banquet, or large-scale production kitchens. · Support our Executive Pastry Chef in daily pastry production · Create mini desserts, petit fours, plated desserts, and large dessert displays · ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. · Supervise all pastry personnel through guiding, counseling and training them in the proper performance of their duties. · ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Oversees and directs all aspects of pastry productions for all hotel outlets, providing functional assistance ...

Café Milano seeks an experienced Pastry Chef for its Italian fine dining team in Georgetown. · ...

The Pastry Sous Chef works closely with the Executive Chef to ensure the culinary department operates effectively. Oversees and directs all aspects of pastry productions for all hotel outlets. · ...

We are seeking a talented and passionate Pastry Chef to join our culinary team. · ...

We are seeking a pastry chef to join our kitchen team. · Produce and decorate an array of upscale, scratch desserts to include wedding cakes, plated desserts. · ...

+The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house Naturally, we don't use any artificial ingredients in anything we make because well - that ...

As a Pastry Sous Chef, you are a creative and operational leader within the pastry kitchen, delivering exceptional quality, consistency, and presentation across all desserts and baked goods. · ...

+ Pastry Chef/Baker to craft exquisite pastries, desserts and baked goods. Prepare a variety of baked goods with skillful attention to detail. Decorate cakes and pastries with artistic flair. · + Proven pastry experience in baking cake decorating food presentation. Demonstrated s ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. Oversees and directs all aspects of pastry productions for all hotel outlets, providing functional assistance and direction, and coordinates functions a ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. Oversees and directs all aspects of pastry production for all hotel outlets. Effective management of assigned staff to ensure achievement of overall fin ...

We offer an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scene ...