Executive Pastry Chef - Ashburn - Gecko Hospitality

Chef/ Pastry Chef · Washington DC. · Salary $75,000- $80,000 · Full Benefits · Growth Opportunities · We are seeking a Production Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's bran ...

Purple Onion Catering Company is an award-winning catering company seeking a Pastry Chef to oversee the pastry program and execute high-quality desserts for events. · ...

We are seeking a thoughtful and creative cook with Michelin star and or fine dining experience who is excited to challenge traditional ideas of what dessert can be. · A passionate cook with experience in Michelin star and or fine dining and or sustainable kitchens · Deeply intere ...

Occasions · $500 Sign On Bonus More Details upon Interview · We are hiring immediately for full time PASTRY CHEF positions. · Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, DC Note: online applications accepted only. · Schedule: Full time schedule. Monday ...

We are hiring immediately for full time PASTRY CHEF positions. · Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, DC Note: online applications accepted only. · Schedule: Full time schedule. Monday - Sunday, hours and days may vary. Further details upon inte ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationMarriott Marquis Washington DC, 901 Massachusetts Ave NW, Washington, District of Columbia, United States, 20001 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Manageme ...

· JOB SUMMARY · Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. ...

Department Description: The Culinary Department at Columbia is committed to delivering exceptional dining experiences for our members. With multiple dining spaces throughout the Club, our versatile program highlights a wide range of cuisines and techniques. Our creative team take ...

This is a full-time, · on-site role based in Al Asimah, · Kuwait for the position of Assistant · Pasty Chef.Daily responsibilities include measuring and mixing ingredients... · ...

We're looking for a pastry professional who thrives in catering, hotel, banquet, or large-scale production kitchens. · Support our Executive Pastry Chef in daily pastry production · Create mini desserts, petit fours, plated desserts, and large dessert displays · ...

WHO WE ARE · The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house Naturally, we don't use any artificial ingredients in anything we make, becaus ...

We're hiring a Pastry Sous Chef to help lead pastry production for high-end weddings, · corporate events and large-scale celebrations across the DMV. · ...

· Full-time · Description · Department Description: The Culinary Department at Columbia is committed to delivering exceptional dining experiences for our members. With multiple dining spaces throughout the Club, our versatile program highlights a wide range of cuisines and techn ...

As a Pastry Sous Chef, you are a creative and operational leader within the pastry kitchen, delivering exceptional quality, consistency, and presentation across all desserts and baked goods. · ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. · Supervise all pastry personnel through guiding, counseling and training them in the proper performance of their duties. · ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Oversees and directs all aspects of pastry productions for all hotel outlets, providing functional assistance ...

:Department Description: The Culinary Department at Columbia is committed to delivering exceptional dining experiences for our members. With multiple dining spaces throughout the Club, our versatile program highlights a wide range of cuisines and techniques. Our creative team tak ...

The Pastry Sous Chef works closely with the Executive Chef to ensure the culinary department operates effectively. Oversees and directs all aspects of pastry productions for all hotel outlets. · ...

We are looking for an experienced French Pastry Chef to join our team. · Prepare and produce authentic French pastries and desserts · Ensure consistency, quality, and elegant presentation · Follow French pastry techniques and recipes · Maintain a clean and organized workstation · ...

We are seeking a talented and passionate Pastry Chef to join our culinary team. · ...