Executive Chef - Franklin, TN

We are seeking a full-time Executive Chef to open our new Italian restaurant, · Lupo Notte.The successful candidate will be able to work independently in a fast-paced environment. · ...

Southern Land Company is seeking a full-time Executive Chef to open our new Italian restaurant, Lupo Notte. · Bachelor's degree in Culinary Arts, Hospitality Management, or related field (preferred). · Minimum of 5 years of experience as an Executive Chef / Executive Sous Chef in ...

Join SAVOR at The Harpeth Hotel as an Executive Chef and help shape the future of food. · ...

Lead Innovation. Inspire Culinary Excellence. Create a Legacy. · Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. · Join SAVOR at The Harpeth Hotel as an Executive Chef and help shape the future of food. ...

+The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

Oversee all kitchen operations managing staff creating menus and controlling the budget. Ensure food quality and safety manage inventory and food costs hire train schedule and manage all kitchen staff foster a positive productive work environment. · ...

Executive Sous Chef · Roots Prime Italian Chophouse by Serrato's – New Location Opening May 2026 · Roots Prime Italian Chophouse is seeking a highly skilled and driven Executive Sous Chef to join the culinary leadership team for our new location opening in May 2026. · Inspired by ...

Compensation Range · $70,000 to $85,000 / a year + 15% Bonus Opportunity · Overview · Hiring – Executive Sous Chef · Hiring Immediately · Why Culinary Dropout? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retire ...

Role Overview · Sodexo is seeking an · Executive Chef for · Currey Ingram Academy in · Brentwood, TN.  This role oversees the day‑to‑day execution of menus and culinary deliverables.  The Executive Chef is accountable for culinary operations, customer and client satisfaction, ...

· About US · Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled di ...

We are looking for a dedicated Executive Chef like you to be a part of our team.Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria ...

Dream Nashville · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with ...

Executive Chef & Chef de Cuisine | Noko Yaki | Nashville · Why We're Different · We opened these restaurants because we were done with burnout. Done with leadership that forgets people are human. Done watching talented professionals leave hospitality because balance didn't exist. ...

At Hyatt, we pride ourselves on delivering exceptional experiences through our team's dedication and expertise. As a key member of the hotel Executive Committee, the Executive Chef plays a vital role in driving culinary excellence. · Culinary Leadership · The Executive Chef is re ...

Dream Nashville · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with ...

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation and sanitation. · This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ...

En Marriott International nos comprometemos a ofrecer igualdad de oportunidades. Promovemos activamente un entorno en el cual valoramos y celebramos la diversidad de orígenes. · ...

As an Executive Chef will build a reputation for the hotel by maintaing a talented and creative kitchen brigade, offering an innovation menu,and promising an exceptional culinary experience as well as ensuring standards are maintained as set forth by Leadership. · ...

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the developm ...

+Job summary · The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas.They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provide ...