Kitchen Staff/Cook - New Orleans, LA

We are seeking a dedicated and experienced Kitchen Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent culinary skills, and a strong commitment to food safety and quality. · ...

Join our dynamic team as a Kitchen Team Member We offer competitive pay rates flexible scheduling options opportunities for growth within the company and a supportive work environment Apply today to become part of our culinary team · ...

+The Lead Cook at Emeril's Kitchen performs daily operation tasks while providing exceptional customer services to our guests. · +High school diploma or GED required. · Familiar with all phases of food preparation techniques. · Local Health Department sanitation certificate. · ...

The Lead Cook at Emeril's Kitchen performs daily operation tasks while providing exceptional customer services to our guests. · ...

The Lead Cook at Emeril's Kitchen performs daily operation tasks while providing exceptional customer services to our guests. ...

Cook II prepares menu items in quick efficient manner assist chef on duty setting up food outlet line maintaining kitchen areas maintain assigned station equipment clean sanitary condition common areas walk coolers freezers all cooks kitchens expected work together assist each ot ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. · ...

The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. · ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner.Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. · Prep ...

The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. · Preps, cooks ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. · Preps, cooks and seasons all food items. · Follws all recipe standards ensuring each order sent out is consistent with recipe sp ...

The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. · The cook will assist the chef on duty with setting up the food outlet line and maintaining all kitchen areas. · ...

The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. · Preps, cooks and seasons all food items in an accurate and timely manner. · Follows all recipe standards ensuring each order s ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. · ...

The Culinary Cooks will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. · ...

The Kitchen AM Pastry / Pantry Cook is a full time benefit eligible position responsible for preparing and cooking meals for the Seminary community, · Prepare and set up station before the start of service and maintain station throughout shift to promote cleanliness, organization ...

Join our dynamic team as a Part-Time Kitchen Prep Staff member and become a vital part of delivering delicious, high-quality meals in a fast-paced culinary environment This energetic role offers the opportunity to develop your food industry skills contribute to menu planning and ...

We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...

The Line Cook is a key member of our kitchen staff responsible for the preparation cooking and presentation of dishes according to the restaurant's standards. · Proficient in preparing menu items consistently to the specified recipes and customer requests. · ...

Job summary · The Line Cook is a key member of our kitchen staff responsible for the preparation cooking and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking env ...