Restaurant Manager - Montebello - Del Taco

Protecting and delivering the Del Taco Brand to grow sales while maximizing efficiency and profitability of the restaurant by leading the Del Taco Way. · ...

Assists in the financial and operational execution of the entire restaurant operation. Assists in preparing for service to ensure all staff is aware of their responsibilities. · ...

The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time. · ...

The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members... · Be a champion for our guests... · ...

We are looking for a Restaurant / Entertainment Manager to assist the General Manager with all aspects of the center and its management. The successful candidate will be responsible for coordinating multiple team members, problem-solving in real time, and maintaining an unwaverin ...

The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members and problem-solving in real time. ...

Reporting to the Area Director the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand growing sales while maximizing efficiency and profitability of the restaurant by leading the Del Taco Way. · ...

Se busca Restaurant Manager para incorporarse a uno de los restaurantes en California (USA). · Gestionar integralmente el restaurante. · Servir comidas en el restaurante. · ...

Protecting and delivering the Del Taco Brand, growing sales while maximizing efficiency and profitability of the restaurant by leading the Del Taco Way. · ...

This job posting is for employment at an independently owned and operated franchise of Denny's. · You will never be bored as a Restaurant Manager responsible for making sure the restaurant runs smoothly.Responsibilities May Include · Ensuring that the restaurant is fully and appr ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, · not Jack in the Box Inc. The independent franchisee will be your employer if you are hired. · The job involves managing a restaurant with responsibilities including setting requi ...

The Restaurant District Manager is the top-level supervisor/manager for region/districted of restaurants and has full profit and loss (P&L) responsibilities for these units. · A key part of the job is to complete all administrative tasks both accurately and on time. Visits restau ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · Ensures operations meet Raising Cane's standards in all restaurant zones during a shift · Acts as manager on ...

A Restaurant District Manager is the top-level supervisor/manager for region/districted of restaurants and has full profit and loss (P&L) responsibilities for these units. · Visits restaurants regularly on an announced and unannounced basis to conduct evaluations for ensuring ope ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...

A Restaurant District Manager is the top-level supervisor/manager for region/districted of restaurants and has full profit and loss (P&L) responsibilities for these units. · Manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating correctiv ...

An El Super Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager reports to the Restaurant Manager. · ...

Develop team members by focusing on self-improvement while supporting their success. · Put customers first by finding ways to say yes and engage with every guest. · ...

A Restaurant District Manager is the top-level supervisor/manager for region/districted of restaurants and has full profit and loss (P&L) responsibilities for these units. · ...

The Restaurant Manager is responsible for overseeing the daily operations of the club's dining outlets, · ensuring exceptional service standards, operational efficiency, and a superior member experience.Deliver a consistently high level of personalized service that exceeds member ...

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, · a nd · the level of customer hospitality. ...