Line Cook - Elkhorn, United States - Cutchall Management

Description

• Completes all assigned prep list items and sets up cook's line stations.
• Maintains product presentations, product quality and cook time standards.
• Prepares all menu items according to recipes, plate presentations and specifications.
• Completes side duties including, but not limited to bussing tables, cleaning back of the house areas, washing dishes, unpacking food / supply deliveries, organizing stockroom / cooler shelves.
• Adheres to Company food and shelf life absolutes.
• Maintains regular and consistent attendance and punctuality.

• Some kitchen experience helpful, but not required.
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

• Walk and stand throughout the entire shift.
• Continuously reach, bend, lift, carry, stoop, and wipe.
• Regularly lift up to 50 lbs
• Frequently wash hands
• Regular and predictable attendance
• Moderate exposure to extreme temperatures
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance