Assistant Director of Food - Los Angeles, United States - Memorial Health Care System

Description

Directs the functional area's activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System.

• Oversees complaint management to achieve performance and quality control objectives. Plans and monitors staffing functions, including hiring, orienting, evaluating and disciplinary actions accordingly for the department.
• Analyzes production services, clinical systems and practices to provide leadership with decision support information.
• Responsible for complete departmental oversight in the absence of the director.
• Develops and implements department operational goals; creates and implements policies and procedures consistent with the administrative, legal and ethical requirements and objectives of the organization.
• Assists with maintaining operational, strategic and capital budgets for the department. Responsible for pursuing and implementing cost savings initiatives and strategies.
• Responsible for ensuring the clinical nutrition, patient services and culinary areas are following appropriate regulatory standards and policies; has complete oversight for the department's performance improvement plan and data analysis.

• Bachelors

• Registered Dietitian CDR Certification

• Two (2) years of clinical nutrition or food service experience; healthcare management experience preferred.