Executive Chef - North Charleston

We are looking for a talented high volume executive chef based in Charleston. · ...

We are seeking an experienced and motivated Sous Chef to join our culinary team in Charleston's newest luxury destination. · ...

At the direction of the Executive Chef, the Prep Cook is responsible for planning, set-up, food preparation, · organization, execution, sanitation, and production of food items for banquet and private party events. · ...

The Prep Cook is responsible for planning, set-up, food preparation and organization of private parties and banquet events at the direction of the Executive Chef. · ...

The Banquet Captain coordinates entire banquet function to ensure proper execution and guest satisfaction. · ...

The Kitchen Worker is an entry-level position responsible for performing various duties related to culinary operations. · Receive daily assignments and set up stations as directed by Executive Chef or Sous Chef. · Wash, peel, chop vegetables for inclusion in side dishes and sala ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · This position will remain open until April 10. · ...

The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. · ...

The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance. · ...

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. · ...

The Culinary Supervisor position will report to the executive chef and sous chef. · Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the manager on duty. · Set up of non-food items for shift; high level of sanitatio ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find ...

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. · Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent · Ensures that the food offered to th ...

The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. · Approaches all encounters with guests and colleagues in a friendly, service-orie ...

Locum Radiology Physician Job Description · Overview: · Aya Locums offers temporary radiologist positions at various hospitals across different locations. · Key Responsibilities: · Interpret diagnostic imaging studies (X-rays CT scans MRIs ultrasounds). · Collaborate diagnose man ...

To assist the Executive Chef and Culinary Team in all aspects of the food service operation. · To ensure that all company policies and procedures are adhered to and at an acceptable level so that our customers receive the highest level of service and food quality.Able to read, wr ...