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    Line Cook - Conroe, United States - Crawfish Cafe

    Crawfish Cafe
    Crawfish Cafe Conroe, United States

    3 weeks ago

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    Description

    Crawfish Cafe is hiring line cooks (wok, fryer, boil) to join our team. If you're excited to be part of a restaurant serving the best viet-cajun seafood, Crawfish Cafe is a great place to grow your career.

    Responsibilities for Line Cook:
    • Prepare ingredients then cook and assemble dishes as indicated by recipes
    • Perform portion control and minimize waste to keep cost within forecasted range
    • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
    • Set up and clean station according to restaurant protocol
    • Maintain a clean work station area, including kitchen equipment, tables, and shelves
    • Comply with applicable sanitary, health, and personal hygiene standards
    • Ensure quality and freshness of ingredients and products
    • Perform additional tasks as assigned by the kitchen shift leads and managers
    Qualifications for Line Cook:
    • Understanding of cooking methods and procedures, and knife handling skills
    • Ability to perform tasks with accuracy, speed, and attention to detail
    • Ability to read and follow cooking directions
    • Ability to remain calm in a fast-paced environment
    • Must be organized and self-motivated
    • Must be able to stand, bend, stretch, and lift, and carry heavy materials
    Line Cook Benefits:
    • Flexible schedules with AM and PM shifts available.
    • Free shift meal when working both shifts
    • Discounted employee meals
    Company Information
    Crawfish Cafe opened in 2013 in Houston, Texas serving viet-cajun seafood including crawfish, blue crabs, snow crab legs, kings crab legs, dungeness crab, shrimp, clams, mussels, lobster & more
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