Dishwasher - Draper, United States - Thomas Cuisine

Thomas Cuisine Draper, United States

2 weeks ago

Description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What's in it for you

Benefits:

Part-time roles include:

Free Employee Assistance Program to support mental health, financial, legal services and much more
On-Demand Pay
Employee referral program
Holiday Premium Pay when working a holiday (7 observed holidays)
401k Eligible

Wage range: $16.50/hr Monday-Friday 7am-3pm all federal holidays off

Your Impact

As a Dishwasher, your role plays a crucial part in the smooth operation and overall success of the kitchen and dining experience. By diligently cleaning and sanitizing dishes, utensils, and kitchen equipment, you ensure a safe and hygienic environment for food preparation and service. Your efforts directly contribute to maintaining high standards of cleanliness, which is essential for customer satisfaction and compliance with health and safety regulations.

Job Specific Duties

Operate industrial dishwashing machines to clean dishes, glassware, pots, pans, and other cooking utensils.
Hand wash dishes, pots, pans, and utensils that cannot be cleaned in the dishwasher.
Sort, stack, and organize cleaned dishes and utensils for storage in appropriate locations.
Inspect dishes, glassware, and utensils for cleanliness and proper functioning; remove any items that do not meet standards.
Maintain cleanliness and sanitation standards in the kitchen, including floors, walls, countertops, and equipment.
Dispose of waste and garbage in designated receptacles; ensure proper recycling procedures are followed.
Assist with basic food preparation tasks such as peeling, slicing, and chopping ingredients as needed.
Collaborate with kitchen staff to ensure efficient flow of dishes and utensils during busy periods.
Follow all safety and sanitation procedures to prevent accidents and food contamination.
Adhere to proper handling and storage of cleaning chemicals and detergents.
Report any maintenance or repair issues with equipment to management.
Maintain a positive and cooperative attitude towards coworkers and supervisors.
Assist with other tasks as assigned by kitchen management.

What you will need

Ability to work in a fast-paced environment and remain calm under pressure.
Strong attention to detail and cleanliness.
Ability to follow instructions and work well in a team.
Physical stamina to stand for long periods and lift heavy objects.
Basic knowledge of food safety and sanitation regulations.
ServSafe Certification and State Food Handlers Card
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
High School Diploma/GED

Physical and Sensory Requirements

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags, move approved chemicals, and perform repetitive tasks. The employee is frequently exposed to fumes or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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