Unit Chef - Summit Station - CURA Hospitality

We are looking for an experienced Unit Chef to join our Healthcare Foodservice team in Wernersville. As a floating chef, you will supervise and participate in meal preparation for various locations. · Planning menus based on market trends, customer preferences, and nutritional co ...

Cura-Hospitality is seeking an experienced Unit Chef to join our Healthcare Foodservice team in Wernersville. · Key Responsibilities: · Planning and supervising culinary operations of retail and catering services · Maintaining high-quality food standards while ensuring efficient ...

Unit Chef · Cura-Hospitality is seeking a skilled Unit Chef to join our Healthcare Foodservice team at Phoebe Berks in Wernersville PA. · No late Night Shifts · Weekly Pay · Work Life Balance · ...

Unit Chef Job Description · The Unit Chef will supervise and participate in meal preparation at various locations assigned. · Plan menus based on market trends, customer preferences, and nutritional considerations. · Direct kitchen staff to ensure efficient culinary operations. · ...

Job Summary · The Unit Chef will supervise and participate in meal preparation at various locations. · Key Responsibilities: · Plan menus based on market trends, customer preferences, and nutritional considerations. · ...

Job Summary · The Unit Chef is responsible for supervising and participating in the preparation of meals for various locations as assigned. · ...

Job Summary · The Unit Chef will be responsible for supervising and participating in meal preparation at various locations. · This role involves planning menus, conferring with district managers, directing kitchen staff, and performing other tasks as assigned. · ...

Cura-Hospitality is looking for a Unit Chef to join their team in Wernersville, Pennsylvania. This role offers competitive benefits and opportunities for growth. · No late night shifts · Weekly pay · Flexible work-life balance · The ideal candidate will have certification from a ...

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville.As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. · ...

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. · Planning, organizing, and supervising culinary operations of retail and catering services. · ...

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. · ...

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. · ...

Job Summary · The Unit Chef is responsible for supervising culinary operations in various locations assigned by management. · Key Responsibilities: · Planning menus based on market trends, customer preferences, · & nutritional considerations; · Conferring with district managers r ...

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. · ...

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. · ...

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Provides high quality, fresh food products in a timely manner for delivery to guests. · ...

The Catering Sous Chef is a client facing leadership role assisting with hands on food production and execution of events. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...