Sous Chef @ Bandon Dunes Golf Resort - Bandon, OR

Only for registered members Bandon, OR, United States

1 week ago

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Job summary

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise.

Qualifications

  • Culinary Expertise: At least 2 years of kitchen experience, with a proven track record in supervisory or management roles.
  • Certifications: State or Serve Safe certified, ensuring top-tier food safety knowledge.
  • Leadership Skills: Experience in team management, performance evaluation, and training.

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