Executive Chef - Teaneck, United States - Rave Catering & Event Planning

    Rave Catering & Event Planning
    Rave Catering & Event Planning Teaneck, United States

    1 month ago

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    Full time
    Description

    PREMIER HOSPITALITY GROUP IS EXPANDING.

    SEEKING THE EXECUTIVE TEAM.

    • EXECUTIVE CHEF

    The ideal candidate is a professional who has experience in casual and fine dining, a variety of cuisines, and who is comfortable in high volume from scratch restaurants and high end off-premise catering. This opportunity provides the chance to be involved on the ground level of a multimillion-dollar renovation and relaunch that includes several branded revenue centers. You will be able to develop a cultured hospitality environment while ensuring that the operation remains profitable and delivers excellent products and services.

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    • Overseeing day-to-day culinary operations to ensure excellence in food production and execution.
    • Ensuring rigorous knowledge of and adherence to all applicable laws, policies, and procedures.
    • Responsibile for Inventory and ordering of all products (meats, poultry, produce, groceries, disposables)
    • Continuously build a high-performance team.
    • Menu & Recipe Development with Costing and Plating
    • Purchasing and Receiving
    • Working with existing systems to improve waste reduction and manage budgetary concerns.
    • Supervising all food preparation and presentation to ensure quality and company standards.
    • Maintaining kitchen organization, staff ability, and training opportunities.
    • Culinary Research and Menu Development experience.

    SKILLS & QUALIFICATIONS:

    • Previous Executive Culinary Management experience.
    • Strong organizational skills, attention to detail.
    • Leadership, management, positivity, ability to work under pressure.
    • Knowledge of restaurant regulations & health department regulations.
    • Self-motivated, creative problem-solving skills.
    • Strong verbal and written communication skills.
    • High Volume Experience.
    • Creative and Innovative Cuisine.
    • Butchering and Charcutterie.
    • Certified Food Protection Manager

    COMPENSATION DETAILS

    Compensation: Salary (Based on Experience)

    Benefits & Perks: Health Insurance, Paid Time Off

    More detail about Rave Catering & Event Planning, please visit