Cook - Covington, United States - commonwealth Hotels

    commonwealth Hotels
    commonwealth Hotels Covington, United States

    1 month ago

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    Description

    Description

    Position at Metropolitan Club

    Come Join Our Team

    Currently, we are looking for a top-performing Cook .

    As a member of our culinary team, you will be responsible for independently performing all necessary kitchen duties to keep our guests coming back for more

    What is in it for YOU?

    All Associates:

  • ON DEMAND PAY (NO FEES) * Access your pay as you've earned it No cost to you
  • Vacation/ Personal days & Holiday pay
  • Access PerksDiscounts on Travel, Hotels, Food, Entertainment, Shopping and more
  • Brand Travel Discounts for Travel and Food & Beverage
  • Online Training Courses
  • Referral Program and Bonus
  • Direct Deposit
  • Employee Assistance Program
  • Associate of the Month/Associate of the Year/Service Awards

    • Full-Time Associates:

  • Medical, Dental, Vision
  • Free Basic Life & Basic Accidental Insurance
  • Voluntary Life Insurance Products for Self, Spouse, and Dependents
  • Day Care Flex Spending account
  • Flexible Health Care Spending Account
  • Wellness Program- For those who have Medical on our Anthem plan
  • 401K with a Company match
  • Jury Duty Leave
  • Bereavement Leave

    • Some Key Areas of Responsibility include:

  • Prepare and maintain a work station including proper labeling and dating, as well as cleanliness
  • Follow standardized recipes
  • Maintain proper protein internal cooking temperatures
  • Check the quality of ingredients, as well as monitor stock and advise of shortages

    • Requirements:

  • High school diploma or equivalent GED
  • Proven experience as a cook
  • Experience in using cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Good communication skills
  • Excellent physical condition and stamina, standing for a minimum of 8 hours
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage
  • Must be able to lift a minimum of 40lbs
  • Applicants must be able to work weekends & holidays.