Baker Level I - Fife, United States - Emerald Queen Hotel & Casinos

Description

The Baker Level I is responsible for performing entry level baking duties for the casino's food and beverage kitchen department while providing superior guest service by preparing desserts and baked goods for guest consumption. Duties include following recipes and instructions accurately while preparing baked goods, performs routine clean up while ensuring work area is clean, organized and functional. Performs additional job duties as assigned by the department manager. Starting wage is $20.87 and increases to $22.02 upon successful completion of 90-day orientation period.

Education:

High School Diploma or GED equivalent required

One year culinary training (preferred)
Experience & Requirements:

Minimum of one year working experience in a kitchen or bakery

Additional education or related experience may substitute for the minimum requirements of this position

Must have a valid Washington State food handler's card
Physical Requirements:

Must be able to stand for longer than 8 hours

Must be able to lift 50 pounds

Must be able to tolerate a smoke filled environment

Mobility to climb stairs on a routine basis
Additional Requirements:

Must be able to work all scheduled shifts to include day, swing, graveyard and holidays Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino. Source: Hospitality Online