Server - TOPPER'S - Nantucket - White Elephant Resorts

    White Elephant Resorts
    White Elephant Resorts Nantucket

    5 days ago

    Description

    TOPPER'S offers both à la carte and prix fixe menus, showcasing seasonally inspired cuisine with a strong emphasis on locally sourced produce and fresh seafood.

    TOPPER'S at The Wauwinet is currently seeking Front Servers for the 2026 season. This role is ideal for hospitality professionals passionate about fine dining and delivering exceptional guest experiences. Front Servers are responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and ensuring each guest enjoys attentive and efficient service in accordance with hotel standards.

    Hourly Rate: $6.75/hour + tips

    Key Responsibilities Include:

    • Providing knowledgeable recommendations and answering guest questions
    • Collaborating closely with kitchen, bar, and service staff
    • Handling guest concerns with professionalism and a positive attitude
    • Issuing bills and processing payments accurately
    • Maintaining familiarity with table and station assignments, room capacity, and service standards
    • Staying informed on menu items, nightly specials, and "86" items
    Previous experience in a similar fine dining environment is required

    Join our team and be part of an award-winning resort collection known for excellence, luxury, and unforgettable guest experiences.

    Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
  • Work in company

    Server - TOPPER'S

    Only for registered members

    TOPPER'S offers both à la carte and prix fixe menus, showcasing seasonally inspired cuisine with a strong emphasis on locally sourced produce and fresh seafood. · Providing knowledgeable recommendations and answering guest questions · Collaborating closely with kitchen, bar, and ...

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