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    Certified Dietary Manager - Nashville, United States - Nashville Center For Rehabilitation and Healing

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    Full time
    Description

    Certified Dietary Manager

    The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents. Is responsible to manage the nutrition of short term, long term, hospice, and feeding tube residents.


    Responsibilities Include:

    • Conduct initial assessments , food preference interviews for assigned residents
    • Monitor progress of short and long term residents and document accordingly
    • Conduct meal rounds and document residents meal consumption and satisfaction
    • Participate in wound round and interdisciplinary meetings
    • Work closely with the interdisciplinary team
    • Participates in meal and menu planning
    • Assist in planning resident meals, guides and individuals and families to food selections
    • Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary
    • Enters menus in the systems (type) and make changes as necessary
    • Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations
    • Adheres to appropriate code of ethics (CC); and
    • Demonstrates regular attendance and punctuality
    • Another task as required by the Registered dietitian

    SKILLS AND ABILITIES

    The Diet Technician will have the ability to:

    • Analyze situations accurately and adopt and effective course of action
    • Operate a computer
    • Work independently with little direction
    • Oral and written communication skills
    • Principles and practices of supervision and training

    QUALIFICATIONS

    • Associate or bachelor& degree in nutrition
    • Certified Dietary manager if applicable base on state regulations.

    An Equal Opportunity Employer


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