Assistant Restaurant Manager - Broken Arrow, OK

Along with assisting in the daily operations the 3rd Manager is specifically responsible for the SA & Tortilla departments and personal development of floor expo and front of house management. · ...

This could be entry level leadership, all the way to running the store and being compensated for it. · ...

+Kitchen Manager primarily responsible for quality and portion control. Previous kitchen management experience also required. · +scheduling and labor cost control · b banquet menu excecution and staff training · ...

If operating a restaurant is your dream career you can make it happen at Red Lobster leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction hiring training and inspiring the people that make your ...

+Job summary · Treat others as you want to be treated · Hire train & develop great talent · Manage a P&L · Grow sales +ResponsibilitiesCreate a restaurant experience for team members and customers that you are proud of. · ...

The overall success of your restaurant is in your capable hands. · ...

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. · The overall success of your restaurant is in your capable hands. · ...

+ Empowering team members to have successful careers · + Creating a culture that is exciting and rewarding · This Summary Overview generally describes key job standards for Taco Bell Corporate employees.Treat others as you want to be treated · Hire train & develop great talent ...

· The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. · High school diploma/GED equivalent work experience. · 1+ years of re ...

The overall success of your restaurant is in your capable hands. · You will feel the pride of setting the standard that all other managers strive for. · You will be in charge of recruiting and training your people, · leading them to be promoted and empowering them to have a succe ...

The overall success of your restaurant is in your capable hands. · ...

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. · ...

Treat others as you want to be treated Hire train & develop great talent Manage a P&L Grow sales Follow brand standards Create a restaurant experience for team members and customers that you are proud of. · ...

The Restaurant Manager oversees the daily operations of the restaurant. · Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. · Manages the kitchen team to ensure timely and quality food de ...

If operating a restaurant is your dream career,you can make it happen at Red Lobster. As a Restaurant Manager,you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. · ...

Think About it... If you want Mas in your life read on. Treat others as you want to be treated Hire train & develop great talent Manage a P&L Grow sales Follow brand standards Last but not least create a restaurant experience for team members and customers that you are proud of. ...

We're hiring a Restaurant Manager at Empire Slice Shop. · A hands-on leader who cares deeply about product management and team performance. · This role offers real upward mobility for managers who consistently deliver strong results.Manage day-to-day restaurant operations. · Lead ...

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. · Treat others as you want to be treated · Hire, train & develop great talent · Manage a P&L · Grow sales Follow brand standards Qualifications ...

We are currently seeking talented and dedicated Restaurant Managers to join our team. · ...

Includes but is not limited to leading the front-of-house and back-of-house teams and serves as the liaison between the restaurant's staff and its owner. · ...