Pantry Cook - Slidell, LA

Join our family-run legacy at Copelands! We craft made-from-scratch dishes with fresh local ingredients in a fun & rewarding environment. As a pantry cook you will help create experiences our guests will never forget. ...

We are seeking Pantry Cook with a great attitude and a love for preparing great local food. · Paid Time Off · Employee discount on shift meals · Medical, Dental, Vision, Supplemental Insurance · Employee & Family Assistance Programs · 401K ...

The iconic Waldorf Astoria property in New Orleans, · is seeking a Full-Time Banquet Pantry Cook · to join the team · ...

+The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Full-Time Banquet Pantry Cook to join the team.+ · +A Banquet Pantry Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guide ...

As a Pantry Cook at Hilton, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

+ prepare high-quality food items according to established recipes · + maintain clean organized workstation · + stock stations throughout shift · Job summary: The iconic Waldorf Astoria property in New Orleans seeks a Full-Time Banquet Pantry Cook to join the team. ...

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

The Kitchen AM Pastry / Pantry Cook is a full time benefit eligible position responsible for preparing and cooking meals for the Seminary community, · Prepare and set up station before the start of service and maintain station throughout shift to promote cleanliness, organization ...

A · Line Cook prepares food according to recipe and restaurant specifications in a timely and efficient manner. ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · Prepares all ingredients for the shift before service begins, ensuring readiness. · Operates the cooking station efficiently and safely, following hotel standards. · ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, · while ensuring a high leve ...

+Job Summary · The Line Cook assists in various areas including breakfast lunch dinner banquets and room service while ensuring high level of food consistency and safety. · +QualificationsAssociate's degree in culinary arts or equivalent from a two-year college or technical schoo ...

We are seeking skilled and dedicated Line Cooks to join our kitchen team. · ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner.Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. · Prep ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. · ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · Prepares all ingredients for the shift before service begins. · Operates the cooking station efficiently and safely. · ...

A Line Cook prepares food according to recipe and restaurant specifications in a timely and efficient manner. · Interchangeability between all kitchen stations · Perform cooking techniques: broiling, sautéing, etc. in food preparation · ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. · Preps, cooks and seasons all food items. · Follws all recipe standards ensuring each order sent out is consistent with recipe sp ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. · ...

The Sous Chef is primarily responsible for the day to day operations of the kitchensupervision of all cooks, prep and pantry personnel, and all culinary activities; · assistance in menu development, and execution of all menus. · ...