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    Restaurant Food Expeditor - Kailua-Kona, United States - Aloha Hospitality Professionals

    Aloha Hospitality Professionals
    Aloha Hospitality Professionals Kailua-Kona, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    Job Title: Restaurant Food Expeditor

    Job Summary:

    A Restaurant Food Expeditor plays a pivotal role in facilitating efficient communication between the kitchen and front-of-house staff, ensuring the timely and accurate delivery of meals to diners. This position demands strong organizational skills, attention to detail, and the ability to thrive in a fast-paced restaurant environment. Food expeditors collaborate closely with chefs, line cooks, and servers to coordinate orders, verify presentation standards, and guarantee each dish aligns with customer preferences and dietary requirements. They maintain clear communication channels, manage order flow, and contribute significantly to a seamless dining experience. Restaurant food expeditors are essential in maintaining the restaurant's reputation for quality service and culinary excellence.

    Qualifications:

    High school diploma or GED; or equivalent.
    - Strong dedication to learning and motivation to excel in a restaurant setting.
    - Effective communication skills, positive attitude, and professionalism.
    - Responsiveness to constructive feedback from Chefs, Managers, and/or staff.

    Soft Skills Needed (necessary personal attributes):

    Clear communication and active listening skills.
    - Empathy, conflict resolution, and a positive attitude.
    - Exceptional time management, multitasking, and situational awareness skills.
    - Overall demeanor of friendliness, optimism, enthusiasm, and teamwork.

    Technical Skills Needed:

    Basic math and arithmetic skills.
    - Efficient phone communication and rapport building.
    - Familiarity with POS systems.
    - Proficiency in proper cash handling

    Additional Skills:

    • Menu Knowledge: Familiarity with the restaurant's menu items
    • Quality Control: Ensure the consistency and quality of each dish
    • Problem-Solving: Quickly address and resolve any issues in the workflow
    • Adaptability: Learn and adapt to new technologies and processes
    • Time Efficiency: Execute tasks swiftly in a fast-paced environment.

    For any questions or to submit a resume, please contact We are excited to meet you, and we look forward to reviewing your application. In the event of a missed interview without notice, the application process will be terminated. Your enthusiasm and commitment to this opportunity are highly appreciated.