Sous Chef - Marathon, Florida, , United States

Only for registered members Marathon, Florida, , United States

1 day ago

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$60,000 - $80,000 (USD) per year
The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency, sanitation, and team leadership while ...
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