- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
- 1 years experience as a Line Cook at a hotel/resort or restaurant preferred
- Ability to work all stations on the line.
- Food handling certification preferred.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests
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Cook II - Neptune Beach, United States - Remington
Description
Job DescriptionWhat you will be doing
120 Atlantic Blvd, Neptune Beach, Florida 32266
The Seahorse Oceanfront Inn sits oceanfront on the beautiful Atlantic Ocean just east of downtown Jacksonville, providing appealing accommodations and stunning ocean views. Every room is oceanfront with direct access to the courtyard, pool and lounge area. Located in the heart of the beautiful Beaches Town Center, the Beaches Entertainment District of Atlantic Neptune Beach, our guests enjoy fine restaurants, entertaining nightlife and specialty shopping all within walking distance.
Requirements
What we are looking for