- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Collaborate with the Registered Dietitian .
- Must have graduated from a reputable culinary institute.
- At least two years' experience working as a chef.
- At least one year of long term care experience preferred.
- ServSafe certified and knowledge of long-term care regulations and requirements required
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Assistant Food Service Director
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Cook
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Bassett Healthcare Little Falls, United StatesThe best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communi ...
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Little Falls Hospital Little Falls, United StatesOverview: · Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve opti ...
Chef - Utica, United States - Regency at Shelby Township
Description
Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday
Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts? Join our team as a Chef The Chef directs the preparation, seasoning, and cooking of all food for our residents, plans and prices menu items, orders supplies, and keeps records and accounts. The Chef participates in cooking, baking and the preparation of foods and maintains food and labor costs. Chef responsibilities include:
Education and/or Experience:
Certificates, Licenses, Registrations:
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