Entry Level Cook - McAllen

The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. · Culinary Students and people with little to no experience are encouraged to apply. · This role pays an hourly rate of $9.00-$10.00 · Benefits for P ...

The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. Culinary Students and people with little to no experience are encouraged to apply. · Responsible for cooking and packaging food product which is prep ...

The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. · ...

The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. · Culinary Students and people with little to no experience are encouraged to apply. · ...

The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Responsible for cooking and packaging food product which is prepared to for banquets and special events. · Responsible for maintaining quality and ...

The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. Culinary Students and people with little to no experience are encouraged to apply. · Cooking and packaging food product which is prepared to for banq ...

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. · Operates an industrial dishwasher · Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. · All team members: Comp ...

The Cook is a vital part of the restaurant operations. · The Cook adheres to the Company's recipes, · portions, cooking methods, · policies and procedures. · ...

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. · Operates an indu ...

We are proudly managed by O'Reilly Hospitality Management, LLC (OHM), a forward-thinking company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement,& philanthropic outreach efforts. We seek supportive,collaborat ...

Come join our team and start making a difference. · The Cook will ensure compliance with Resident Rights policy at all times, · ensure that all dietary procedures are followed in accordance with established policies, · and prepare meals in accordance with planned menus and sanita ...

The Banquet Pastry Chef is responsible for preparing menu items utilizing cooking equipment in a high-volume environment. · Responsible for preparing banquet desserts, pastries and salads for catering events. · Responsible for maintaining quality and production standards on all m ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · This role pays an hourly rate of $10.00-$12.00 · ...

CROSSMARK is in search of Event Specialists to complete in-store food and product demonstrations. · ...

+Job summary · We're looking for friendly team players to create a warm environment for our guests and provide great service for our guests. · +ResponsibilitiesGreeting Guests, Serving food and handling payments at cash register · Maintains the cleanliness and appearance of the s ...

The McAllen Convention Center goes beyond conventions and meetings to host the most important community events. · The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · ...

The Banquet Pastry Chef is responsible for preparing menu items utilizing cooking equipment in a high-volume environment. The Banquet Pastry Chef must adhere to high food quality standards to ensure guest satisfaction. · Responsible for preparing banquet desserts, pastries and sa ...

+The Banquet Pastry Chef is responsible for preparing menu items utilizing cooking equipment in a high-volume environment. · +Responsible for preparing banquet desserts, pastries and salads for catering events. · Responsible for maintaining quality and production standards on all ...

+The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · + · + · Responsibilities · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk ...